Sun Dried Tomatoes – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
This is one of those quick and easy weeknight meals that you’ll want to keep forever—even picky eaters like it! Meals like this are what we grew up on, and we still love it just as much as we did ...
This noodle salad is made with rice noodles, cooked chicken, crispy veggies, and toasted nuts tossed in a sesame ginger dressing. It’s fresh, fast, and meal-prep friendly! Flavor: This ...
By: Shelly Posted: Jul 25, 2025 Millionaire pie is a cool and creamy icebox pie filled with sweet crushed pineapple, maraschino cherries, crispy pecans, and ...
Make tender, smoky BBQ pulled pork with this easy slow cooker recipe. Cooking the pork low and slow all day is the way to go, trust me. This recipe uses a pork butt roast that practically melts in ...
Creamy sweet and tart lemon ice cream is swirled with beautiful blueberry sauce in this refreshing lemon blueberry ice cream. Made with fresh or frozen blueberries, you can enjoy this sunshiney ...
This copycat recipe makes savory, buttery biscuits with that signature cheesy garlic flavor. These homemade cheddar bay biscuits are quick, fast, and fresh so enjoy them fresh and warm from the oven ...
This chicken soup has hearty pasta, tender veggies, and rotisserie chicken simmered to create a cozy homemade soup! Flavor: This cozy soup is packed with tender veggies, juicy chicken, ...
This Italian Sausage Skillet is incredibly easy to make and perfect for a busy night. Save this recipe! ❤️WHY WE LOVE THIS RECIPE We love easy dishes and we love Italian sausage so ...
I can’t lie, these grilled chicken kabobs are the reason I keep extra skewers stashed in my junk drawer. The marinade is my favorite part of this recipe. It’s sweet, tangy, garlicky, and has a ...